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Ingredients
| curry powder |
| crab meat: 1 lb |
| onions (chopped): 1/2 cup (finely chopped) |
| green bell pepper (chopped): 1/2 cup (finely chopped) |
| regular mayonnaise |
| lemon juice: 1 Tbl (fresh) |
Curry Crab Appetizers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
30 serving(s)
Tags
- Use fresh crab if possible.
- If not, canned or frozen crab meat is acceptable, but not as good.
- Place crab in bowl, add onion, green pepper, and lemon juice; gently mix, trying not to break up the crab pieces.
- At this point, begin adding mayo to obtain the texture you seek- it should hold together, but not be mushy.
- The mayo should just serve as a binder.
- Then begin to add curry powder to taste; we like it very spicy, so I use about 2 Tblspn curry per pound of crab meat.
- Start small, taste& add more if you want it hot& spicy.