Close
Ingredients
| chicken thighs: 4 thighs (boneless, skinless) |
| onions (chopped): 2 Tbl (finely chopped) |
| lemon juice: 2 Tbl |
| orange juice: 2 Tbl |
| soy sauce: 2 Tbl |
| curry powder: 1/2 tsp |
| ground cumin: 1/2 tsp |
| poultry seasoning: 1/4 tsp |
| cornstarch: 1 1/2 tsp |
| water: 1 Tbl |
Curry Citrus Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
9 min -
Servings
2 serving(s)
Tags
- Place the chicken in a microwave-safe dish coated with non-stick cooking spray.
- Combine the onion, juices, soy sauce, curry powder, cumin, and poultry seasoning; pour over chicken.
- Cover and microwave on high for 3 minutes; turn chicken over. Cover and microwave 2-4 minutes longer or until chicken is no longer pink and a meat thermometer reads 180 degrees. Remove chicken and let stand for 1-2 minutes.
- Combine cornstarch and water until smooth; stir into cooking juices. Microwave, uncovered, on highfor 1 to 1-1/2 minutes or until thickened, stirring every 30 seconds. Serve over chicken.