Close
Ingredients
| frozen mixed vegetables: 1 lb |
| whole plain yogurt: 2/3 cup |
| cornstarch: 1 tsp |
| vegetable oil: 2 Tbl |
| cumin seed (whole): 1 tsp |
| fennel seed (whole): 1/2 tsp |
| yellow mustard seed: 1/2 tsp |
| ground turmeric: 1 tsp |
| onion powder: 1/2 tsp |
| ground coriander: 1/2 tsp |
| ground cinnamon: 1/8 tsp (ground) |
| garlic: 2 cloves (crushed) |
| dry red chili peppers: 3 peppers |
| granulated sugar: 1/4 tsp |
| salt: 1/2 tsp |
| black pepper |
Curried Vegetables
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Poke a few holes into the bag of veggies and microwave on high for 3 minutes to thaw.
- Mix together the yogurt and cornstarch, set aside.
- Heat oil in a frying pan over med. high heat. Add cumin seeds, fennel seeds and mustard seeds and cover pan with splatter screen. Stir occassionally until they begin to pop. (This is why you need the screen!) Now turn the heat down to Medium and add turmeric, onion powder, coriander, cinnamon, garlic, and chiles.
- Sautee until the garlic turns golden brown. Slowly add in vegetables, sugar, salt and pepper and cook till veggies are heated thorougly. About 5 minutes or so.
- Remove veggies from heat and pour into bowl with yogurt mix. Stir to coat. Remove the chilles if you don't want the heat.