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Ingredients
| turkey breasts: 1 breast |
| all-purpose flour (unsifted): 1 cup |
| curry powder: 1 Tbl |
| ground turmeric: 2 tsp |
| chili powder: 1/2 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| eggs: 1 |
| olive oil |
Curried Turkey Strips
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Slice turkey breast into strips.
- In a medium bowl combine all dry ingredients.
- In a separate bowl beat egg.
- Using one hand for the wet and the other for the dry, dredge the turkey in the egg followed by the flour mixture.
- Repeat until all strips are coated.
- Drizzle about a tablespoon of olive oil in a large skillet over medium heat
- Place turkey strips in skillet, cook for 3-4 minutes.
- Flip strips, cook an additional 3-4 minutes until cooked through, taking care to not overcook or the turkey will become incredibly dry.