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Ingredients
| scallops: 500 g |
| salted butter: 45 g |
| all-purpose flour (unsifted): 2 Tbl |
| curry powder: 2 tsp |
| nonfat milk: 1 1/2 cups |
| lite mayonnaise: 1/2 cup |
| lemon juice: 2 tsp |
| eggs: 1 |
| onions: 1 (finely chopped) |
Curried Scallops
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Melt butter, add onion and cook gently until softened.
- Add flour and curry powder, mix well.
- Gradually add milk and mayonnaise, stirring continuously.
- Cook until sauce starts to thicken, then add scallops.
- Leave on heat until scallops are just cooked - Don't over cook them!
- Remove from heat, add egg and lemon juice.
- Stir well, and serve hot over rice, or leave to cool and make into pies.