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Ingredients
| green onions - spring or scallion (chopped): 1/2 cup (divided) |
| garlic: 2 cloves (minced) |
| salted butter: 1/4 cup (or margarine//softened) |
| long grain rice: 1 1/2 cups |
| curry powder: 1/2 tsp |
| chicken broth: 3 cups |
| salt: 1/2 tsp |
| golden seedless raisins (not packed): 1/2 cup |
| almonds (chopped): 1/2 cup (toasted) |
Curried Rice Pilaf
Credit: AllRecipes
User rating:
"In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri"
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Prep Time
5 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
Directions
- In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned.
- In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins, almonds and remaining onions.