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Ingredients
| onions: 1 |
| salted butter: 1/2 cup |
| white rice: 1 1/2 cups |
| allspice: 1/2 tsp |
| ground turmeric: 1/2 tsp |
| curry powder: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| chicken broth: 3 1/2 cups |
Curried Rice
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Saute onion in butter until softened.
- While onions are sauteeing, bring chicken broth to boil in another pot.
- Add rice and spices to onion and brown slightly.
- Add boiling chicken broth.
- Pour into 9x13 glass dish and cover with plastic wrap.
- Microwave for 20 minutes at 80% power.