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Ingredients
| vegetable oil: 1 Tbl |
| onions (minced): 1 cup |
| green bell pepper (chopped): 1 cup |
| black currants: 1/2 cup |
| white rice: 2 cups |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| curry powder: 1/2 tsp |
| chicken broth: 1 qt |
Curried Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Heat oil in a wok; stir in onion, green pepper and currants, stirring until tender (about 10 minutes). Stir in rice and seasonings; brown slightly. Pour broth over rice and mix well. Bring to a boil, cover, simmer 20-25 minutes or until rice is tender.