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Ingredients
| chicken stock: 1 1/2 cups |
| quinoa: 3/4 cup |
| curry powder: 1 1/2 tsp |
| garlic powder: 1/4 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| mangos: 1 (peeled, seeded and diced) |
| green onions - spring or scallion: 3 whole onions (chopped) |
Curried Quinoa Salad with Mango
Credit: AllRecipes
User rating:
"This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!"
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Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Bring chicken stock, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 15 to 20 minutes. Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions. Serve either at room temperature or cold.