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Ingredients
| quinoa: 1 cup |
| olive oil: 2 Tbl |
| ground turmeric: 1 tsp |
| curry powder: 1 tsp |
| ground cinnamon: 1/4 tsp |
| salt: 1/2 tsp |
| onions (chopped): 1/2 cup (diced) |
| garlic: 1 clove (diced) |
| ginger (minced): 1 tsp (grated) |
| jalapeno peppers: 1/2 whole pepper (finely chopped) |
| red bell pepper: 1/2 pepper (chopped) |
| water: 1 3/4 cups |
| pea beans: 1/2 cup |
Curried Quinoa
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- If you're using a bulk variety of quinoa that needs rinsing, rinse it in a fine-mesh strainer until the water runs clear. You may rub the grains between your palms to expediate the process if you like (or buy a brand that does not require rinsing.).
- Over medium heat, heat the oil in a medium saucepan.
- Add the powdered spices and heat them, stirring, for a minute or two.
- Add the diced onion and garlic and cook until the onions become slightly translucent.
- Add the grated ginger, quinoa, and diced peppers and stir.
- Cook for another minute or two, until the quinoa grains begin to break slightly open into a spiral shape.
- Add the water to the pan and bring to a boil.
- Reduce heat and cover, simmering for 15 minutes.