Close
Ingredients
| grape tomatoes (chopped): 1 pt |
| light brown sugar (packed): 1 Tbl |
| ground cumin: 1 tsp |
| garlic (minced): 1/2 tsp (minced) |
| ginger (minced): 1 tsp |
| olive oil: 3 Tbl |
| eggs: 8 |
| parmesan cheese (grated): 1/4 cup |
| curry powder: 2 tsp |
| salt: 1/4 tsp |
| frozen peas: 1 cup (thawed) |
Curried Pea Frittata With Fresh Tomato Chutney
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Mix tomatoes, brown sugar, cumin, garlic, and ginger together in food processor until tomatoes are coarsely chopped. Salt and pepper to taste. Set aside.
- Over medium high heat, heat oil in a large oven safe skillet.
- Mix together eggs, cheese, curry, and salt, and peas.
- Add to skillet.
- Cook until the top is almost set, lifting edges occasionally, about 7 minutes.
- Broil for 1 minute.
- Slide onto plate and slice. Serve with chutney.