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Ingredients
| vegetable oil: 1 Tbl |
| onions (chopped): 1 cup (chopped) |
| garlic: 2 cloves (crushed) |
| curry powder: 2 Tbl |
| chicken broth: 4 cups |
| water: 2 1/2 cups |
| canned red tomatoes: 2 cups (chopped) |
| lentils: 2 cups |
| carrots (grated): 1 cup (finely chopped) |
| parsley: 1 cup (chopped) |
| salt |
| black pepper |
Curried Lentil Soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- Saute onion and garlic until soft.
- Stir in curry powder and mx well.
- Add all the rest of the ingredients except the parsley.
- And simmer covered until cooked through (about 45 minutes).
- Stir in parsley and simmer 5 more minutes.