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Ingredients
| salted butter: 1 Tbl |
| white potatoes (diced): 2 cups |
| salt (to taste) |
| black pepper (to taste) |
| onions - red (chopped): 2 Tbl (minced) |
| fresh cilantro (coriander): 2 Tbl (chopped) |
| green onions - spring or scallion (chopped): 1 Tbl |
| curry powder: 1/2 tsp |
Curried Hash Browns
Credit: AllRecipes
User rating:
"This American-South Asian breakfast fusion is surprisingly good with ketchup. I ate mine with fried eggs, bacon, toast, and candied tamarind."
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Prep Time
20 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
Directions
- Melt the butter in a large skillet over medium heat; cook and stir the potatoes in the butter until browned, about 10 minutes; season with salt and pepper. Add the onion and cook until the potatoes are tender, another 3 to 5 minutes. Reduce heat to low. Stir in the cilantro, green onion, and curry powder; mix and cook another 2 to 3 minutes.