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Ingredients
| diced ham: 1 lb (diced) |
| green bell pepper (chopped): 1/4 cup (diced) |
| green onions - spring or scallion (chopped): 1/4 cup (minced) |
| 2% milk: 3/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| eggs: 3 |
| curry powder: 1/2 tsp |
Curried Ham Popover Pie
Credit: AllRecipes
User rating:
"This popover pie using curry and ham is perfect for breakfast, lunch, or supper. So quick and easy to prepare. It's attractive and tastes good, too. Top each serving with a dollop of yogurt and chutney."
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Prep Time
20 min -
Cook Time
40 min -
Servings
5 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry together until smooth.
- Pour milk mixture over the ham mixture. Bake for 35-40 minutes or till puffed, crisp, and nicely browned.