Close
Ingredients
| eggs: 9 (hard boiled) |
| Greek yogurt: 1/3 cup |
| Dijon mustard: 1 tsp |
| onions - red (chopped): 2 Tbl (minced) |
| jalapeno peppers (minced): 2 Tbl (minced) |
| curry powder: 1/2 tsp |
| salt |
| black pepper |
Curried Egg Salad
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Slice all the hard-boiled eggs lengthwise. Scoop out 3 yolks and set aside in a small mixing bowl. Discard the other yolks, or use for a different recipe.
- Chop egg whites into bite-sized pieces and place in a large mixing bowl. Add yogurt, and mustard, and mix.
- Add remaining ingredients to bowl and mix to combine. Serve on a slice of toasted, whole-grain bread with romaine lettuce.