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Ingredients
| olive oil: 2 Tbl |
| shallot onions: 2 (minced) |
| garlic: 1 clove (minced) |
| curry powder: 1 tsp |
| chicken broth - low sodium: 1 1/2 cups |
| seedless raisins (packed): 1/3 cup |
| couscous: 1 cup |
| fresh peppermint: 1/4 cup (minced) |
| lime juice: 1 Tbl (fresh) |
| salt |
| black pepper |
Curried Couscous
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
- Heat the oil in a medium saucepan over medium-high heat. Add the shallots and cook until softened, about 2 minutes. Stir in the garlic and curry powder and cook until fragrant, abovut 15 seconds. Stir in the broth and raisins. Bring to a boil.
- Stir in the couscous and remove the pot from the heat. Cover and let stand for 5 minutes. Fold the mint and lime juice into the couscous. Season with salt and pepper to taste.