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Ingredients
| green onions - spring or scallion (chopped): 1/4 cup |
| vegetable oil: 3 Tbl |
| cornmeal: 1 1/4 cups |
| all-purpose flour (sifted): 3/4 cup |
| salt: 3/4 tsp |
| baking powder: 1 Tbl |
| granulated sugar: 2 Tbl |
| curry powder: 1 Tbl |
| eggs: 1 (beaten) |
| 2% milk: 1 cup |
Curried Cornmeal Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Preheat oven to 425 degrees F.
- Cook onion in oil, over medium heat, until tender.
- While onion is cooking, sift the cornmeal, flour, salt baking powder, sugar and curry powder together in a bowl.
- Add the egg, milk and onion with oil to dry mix and stir until just mixed.
- Fill 12 greased medium muffin cups 2/3 full and bake for 15 to 18 minutes.
- Serve hot.