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Ingredients
| coconuts: 4 oz (shredded meat) |
| cream cheese: 8 oz (softened) |
| mango chutney: 1 Tbl (finely chopped) |
| curry powder: 1 tsp |
Curried Chutney Balls
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
7 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350. Spread coconut on a jelly roll pan and bake, stirring frequently until lightly toasted, about 7 minutes. Let cool.
- In a small bowl, combine cream cheese, chutney and curry powder. Blend well.
- Pinch off about 1 teaspoon cheese mixture at a time and form 24 balls. Just before serving, roll in toasted coconut.