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Ingredients
| black pepper |
| chicken breasts: 4 breasts |
| chicken broth: 1/2 cup |
| chutney: 1/2 cup |
| granny smith apples: 1 (diced) |
| walnuts (chopped): 1/2 cup (chopped) |
| regular mayonnaise: 1 cup |
| sour cream: 1/2 cup |
| curry powder: 1 tsp |
| lemon juice: 1 Tbl (fresh) |
| green onions - spring or scallion (chopped): 1/4 cup (chopped) |
| salt |
Curried Chicken Chutney Salad
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Cook chicken breasts in chicken broth on stovetop until tender.
- Remove chicken from broth, cool and cut into cubes.
- In a large bowl, mix all the ingredients together.
- Chill and serve.