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Ingredients
| lemon juice (fresh) |
| vegetable oil: 1 Tbl |
| shallot onions: 1 (finely chopped) |
| curry powder: 1 tsp |
| red wine: 1/4 cup |
| apricot preserves: 2 Tbl |
| regular mayonnaise: 1 cup |
Curried Apricot Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Heat oil in small skillet over medium high heat.
- Add shallot and sauté until tender, about 3 minutes.
- Stir in curry powder and cook 1 minute.
- Add wine and preserves and stir until blended. Cook 1 minute.
- Remove pan from heat and stir in mayonnaise. Season to taste with lemon juice.