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Ingredients
| margarine (oleo): 1 Tbl |
| curry powder: 2 tsp |
| leeks: 3 whole leeks (chopped) |
| russet potatoes (diced): 3/4 cup |
| granny smith apples: 2 (peeled, cored and chopped) |
| soup - vegetable broth: 3 cups |
| salt (to taste) |
| black pepper (to taste) |
| whole plain yogurt: 1/4 cup |
Curried Apple and Leek Soup
Credit: AllRecipes
User rating:
"The title says it all -- with potatoes, too."
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Prep Time
10 min -
Cook Time
26 min -
Servings
4 serving(s)
Tags
Directions
- In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
- Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.