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Ingredients
| all-purpose flour (sifted): 2 3/4 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| 2% milk: 2 Tbl |
| light brown sugar (packed): 1 1/2 cups |
| unsalted butter: 1/2 cup |
| orange zest: 1/2 tsp |
| eggs: 2 |
| seedless raisins (packed): 1 cup |
| dried currants: 1 cup |
| dates - deglet noor (chopped): 1/2 cup (pitted and chopped) |
| walnuts (chopped): 3/4 cup |
Currant Raisin Cookies
Credit: AllRecipes
User rating:
"Dates, raisin, currants and walnuts make these cookies a delicious treat."
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Cream butter and sugar until smooth. Add the milk and eggs, stirring well. Set aside 1/4 cup of the flour. Sift the rest with baking soda, cinnamon, and nutmeg. Sprinkle on the grated orange rind. Stir into the butter mixture until well blended. In a separate bowl, mix together the currants, raisins, dates and nuts. Toss together with 1/4 cup of flour. Fold into the batter.
- Drop onto cookie sheets and bake for 23 to 25 minutes, until slightly golden. Let cool on rack.