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Ingredients
| eggs: 2 |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 4 1/2 cups |
| baking powder: 4 1/2 tsp |
| salt: 1 tsp |
| whole nutmeg: 1/4 tsp |
| granulated sugar: 1 cup |
| margarine (oleo): 1 cup |
| dried currants: 1 cup |
Currant Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Preheat oven to 400 degrees fahrenheit.
- Beat egg and milk together set aside.
- Sift flour, baking powder, salt, nutmeg and sugar together.
- Cut in margarine until the mixture is crumbly; add the egg/milk mixture.
- Mix in currants.
- Roll dough on floured surface to about a 1/2 inch thick.
- Cut with round cookie cutter.
- Place cookies on an ungreased baking pan.
- Bake for approximately 12 minutes or until the tops are golden brown.
- After removing cookies from the oven, while they are still hot, sprinkle tops with sugar to taste.