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Ingredients
| yellow cake mix: 18.25 oz |
| eggs: 3 (whites) |
| sweetened applesauce: 1/3 cup |
| all-purpose flour (unsifted): 1 Tbl |
| water: 1 1/4 cups |
Cupcakes, Low-Fat Version
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
22 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Spray 24 muffin cups with nonstick flour based cooking spray.
- Prepare cake according to package directions except, add 1 tablespoon of flour to the dry mix and blend well.
- Substitute the applesauce for the oil in the recipe and use only egg whites instead of whole eggs.