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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 (beaten) |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 Tbl |
| salt: 1/8 tsp |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
Cupcakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Cream shortening. Add the sugar gradually.
- Add beaten eggs.
- Mix and sift flour, baking powder and salt tegether.
- Add alternately with the milk to the first mixture.
- Add vanilla and mix well.
- Pour into greased cup cake pans.
- Bake in a hot oven (400 degrees F.) 15 to 20 minutes depending on your oven (or until golden brown).
- Cool.
- Cover tops with frosting.