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Ingredients
| margarine (oleo): 8 oz |
| granulated sugar: 1 cup |
| eggs: 4 |
| 2% milk: 1/2 cup |
| pure vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 tsp |
| margarine (oleo): 2 Tbl |
| 2% milk: 1/3 cup |
| powdered sugar: 24 oz |
Cupcakes
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
30 min -
Servings
25 serving(s)
Tags
- Cake: Beat the margarine and sugar together until white and fluffy.
- Beat the eggs, milk and vanilla essence in a separate bowl.
- Add the egg mixture to the margarine mixture.
- Add the flour and baking powder. Beat the mixture.
- Pour into cupcake cases and bake at 350 degrees for 25 minutes or until golden brown.
- Spread frosting on the cupcakes when cool. Decorate as wished.
- Frosting: Beat the margarine until white and smooth. Add the icing sugar and the milk and beat until smooth and spreadable.