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Ingredients
| salted butter: 1 cup (or margarine) |
| semisweet baking chocolate squares: 4 1oz squares |
| eggs: 4 |
| granulated sugar: 1 3/4 cups |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| pecans (chopped): 1 1/2 cups |
Cupcake Brownies
Credit: AllRecipes
User rating:
"'These no-mess brownies travel well,' says Nila Towler of Baird, Texas. 'The pecans make them extra special.'"
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Prep Time
15 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
Directions
- In a small saucepan over low heat, melt butter and chocolate; cool for 10 minutes. In a mixing bowl, beat eggs and sugar. Add vanilla and chocolate mixture; stir in flour and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 18-20 minutes or until brownies test done with a wooden pick. Cool.