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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| salted butter: 1 cup |
| vegetable oil: 1 cup |
| rolled oats: 1 cup |
| Rice Krispies: 1 cup |
| flaked coconut meat: 1 cup |
| walnuts (ground): 1 cup |
| vanilla extract: 1 tsp |
| salt: 1 tsp |
| baking soda: 1 tsp |
| cream of tartar: 1 tsp |
| eggs: 2 |
| semisweet chocolate chips (chips): 1 cup |
Cup of Everything Cookies
Credit: AllRecipes
User rating:
"These are one of my family's favorites. There's something for everyone in these. I have worked in the school cafeteria for 8 years and we have used this recipe a lot. The kids love them."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
- Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.