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| lemon juice: 1/3 cup |
| olive oil: 1/3 cup |
| vegetable oil: 1/3 cup |
| water: 1/4 cup |
| granulated sugar: 2 tsp |
| ground cumin: 2 tsp |
| paprika: 2 tsp |
| salt: 1 1/2 tsp |
| garlic: 2 cloves (minced) |
| hot sauce: 1/4 tsp |
Credit: AllRecipes
"Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida."