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Ingredients
| eggs: 1 |
| jalapeno peppers: 2 whole peppers (seeded and minced) |
| garlic: 2 cloves (minced) |
| low sodium soy sauce: 1/4 cup |
| worcestershire sauce: 1/4 cup |
| ground cumin: 2 tsp |
| mustard powder: 1 tsp |
| paprika: 1 tsp |
| chili powder: 1/2 tsp |
| Kosher salt: 1/4 tsp |
| bread crumbs: 1/4 cup |
| ground turkey: 1.5 lbs |
| hamburger buns: 6 buns (split and toasted) |
Cumin Turkey Burgers
Credit: AllRecipes
User rating:
"These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick! Ground chicken also works great if you want to substitute the turkey."
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Prep Time
20 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- Mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended. Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on the toasted hamburger buns.