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Ingredients
| russet potatoes: 6 whole potatoes |
| ground cumin: 1 1/2 tsp |
| garlic: 2 cloves |
| lemons: 1 (juice of) |
| vegetable oil: 1 Tbl |
Cumin Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Quarter potatoes and parboil until just tender.
- Drain.
- In frying pan heat oil, add garlic and cumin stirring for about 1 minute add potatoes and stir to coat for 2- 3 minutes.
- Add lemon juice and stir until combined.