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Ingredients
| chicken breasts: 2 lbs |
| salt |
| black pepper |
| nonfat vanilla yogurt: 2 cups |
| honey: 1/4 cup |
| ground cumin: 2 Tbl |
| ground mustard: 1 Tbl |
| fresh cilantro (coriander): 1/4 cup (chopped) |
Cumin Honey Marinated Grilled Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Sprinkle raw chicken with salt and pepper and place chicken in a large Ziplock baggie or a glass dish.
- In a small bowl, whisk together the yogurt, honey, cumin and dry mustard. Pour over chicken and turn to coat.
- Refrigerate for at least 6 hours or up to 24 hours.
- After marinating, grill the chicken (discard marinade) for about 20 minutes, turning every 3-4 minutes or until done.
- Place on platter and sprinkle with the chopped cilantro.