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Ingredients
| long grain rice: 2/3 cup |
| cumin seed (whole): 1/2 tsp |
| corn oil: 1/2 Tbl |
| non-fat chicken broth: 2/3 cup |
| green onions - spring or scallion: 2 whole onions (thinly sliced) |
| fresh cilantro (coriander): 1/4 cup (chopped) |
Cumin-Scented Herbed Rice
Credit: Epicurious
User rating:
-
Prep Time
15 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Preparation
Wash rice in several changes of cold water in a bowl until water runs clear and drain well in a sieve.
Toast cumin seeds in oil in a 2-quart heavy saucepan over low heat, stirring occasionally, until a shade darker, 2 to 3 minutes.
Stir rice into cumin. Stir in broth and bring to a boil.
Reduce heat to low and cover pan, then simmer gently until rice is tender, 16 to 18 minutes.
Fluff rice with a fork and let stand, covered, off heat up to 10 minutes. When ready to serve, stir in scallions and cilantro.