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Ingredients
| cucumbers: 1 |
| green onions - spring or scallion: 2 whole onions |
| salt: 1 tsp |
| granulated sugar: 2 Tbl |
| sour cream: 1/4 cup |
| distilled vinegar: 1 Tbl |
| white pepper |
Cucumbers and Onions in Sour Cream
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Peel and slice the cucumber very thin.
- Chop the green onions (including the tops). Mix with the cucumber.
- Sprinkle the salt and sugar over all and toss lightly with a fork to distribute sugar and salt evenly over the cucumber slices.
- Let stand 15 to 20 minutes.
- Drain thoroughly, pressing cucumber to extract as much moisture as possible. Stir the vinegar into the sour cream.
- Add a dash of white pepper.
- Pour over cucumber and onion.
- Refrigerate until ready to serve. NOTE: I usually double this recipe as it is better the longer it sits in the refrigerator.
- I also like more onion so I usually use 3 to 4 if they are small.