Cucumber & Pepper Relish
Credit: Food.com
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Prep Time
15 min
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Cook Time
480 min
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Servings
5 serving(s)
Tags
Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Lunch, Low Calorie, Low Fat, Easy To Make
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Slice peppers in halves, de-seed, derib and cut into 2 inch squares.
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peel cucumbers and slice them lengthwise into halves.
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scoop out the seeds by running tip of a teaspoon down the center of each half.
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cut cucumbers into 2 inch lengths.
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in a bowl combine lime juice and salt until salt is disolved.
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drop in peppers and cucumbers and toss.
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cover and let marinaide for at least 8 hours at room temp.
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this dish is traditionally serves with couscous.