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Cucumber Vinegar Slaw

Ingredients

cucumbers: 3
sour cream: 1 16oz container
distilled vinegar: 1 cup
salt: 1 tsp (to taste)
black pepper: 1 tsp (to taste)

Cucumber Vinegar Slaw

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    0 min
  • Servings
    6 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Low Calorie, Low Carb, Easy To Make

  1. Peel and shred cucumbers in medium bowl.
  2. Add sour cream and vinegar (use more or less vinegar per your preference).
  3. Add salt and pepper to taste.
  4. Mixture will be very thin.

What else can I make with these ingredients?

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