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Ingredients
| cucumbers: 3 |
| peppercorns: 1 Tbl |
| distilled vinegar: 1 qt |
Cucumber Vinegar
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Wash, slice but do not peel the cucumbers.
- Place in a clean crock, stainless or enamel pot.
- Add the peppercorns and sliced cukes in layers.
- Bring the vinegar to a boil.
- Pour over the cukes.
- Cover and steep for 3 weeks in a cool place.
- Strain through clean cheesecloth into another sterile container.
- Let stand 6 hours to settle.
- Ladle off the clear vinegar into sterile containers.
- Seal.