Close
Ingredients
| Jell-O gelatin (lemon): 3 oz |
| water: 1/2 cup (hot) |
| sour cream: 1 cup |
| salt: 3/4 tsp |
| lemon juice: 2 Tbl |
| cucumbers (sliced): 1 cup (minced) |
Cucumber Sour Cream Congealed Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Dissolve jello in hot water. Add sour cream and mix thoroughly with an electric mixer.
- Add salt, lemon juice and cucumber. Place in a 9 x 9 pyrex dish and chill until firm.