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Ingredients
| cucumbers (sliced): 4 1/2 cups (chopped) |
| celery (chopped): 3 1/2 cups (chopped) |
| onions (chopped): 3 cups (chopped) |
| red bell pepper (chopped): 2 cups (chopped) |
| pickling salt: 1/4 cup |
| water: 4 cups |
| distilled vinegar: 4 cups |
| granulated sugar: 3 cups |
| yellow mustard seed: 2 tsp |
| celery seed: 2 tsp |
Cucumber Relish
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Combine cucumbers, celery, onion and peppers in a large bowl; add salt and water.
- Cover and refrigerate overnight. Drain; rinse and drain again.
- Combine remaining ingredients in a large kettle; bring to a boil.
- Add vegetables; simmer for 10 minutes.
- Ladle hot mixture into hot jars, leaving 1/4" headspace. Adjust caps.
- Process for 10 minutes in a boiling water bath.