Close
Ingredients
| cucumbers: 1 |
| cumin seed (whole): 1 tsp |
| whole plain yogurt: 1/2 cup |
| salt: 1/4 tsp |
| paprika: 1/4 tsp |
Cucumber Raita
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Peel cucumber and cut lengthways in half. Slice each half finely.
- Heat a small pan over a low heat and toast cumin seeds until they darken a little and smell fragrant. Allow them to cool, then crush with a rolling pin or pestle and mortar.
- Beat the yoghurt until smooth, then stir in the cumin and salt.
- Add the cucumber to the yoghurt, then transfer to a serving dish and garnish with cucumber slices and paprika.