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Ingredients
| garlic: 4 cloves (crushed) |
| pork chops: 4 porkchops |
| olive oil: 2 Tbl |
| lime juice: 1/3 cup (fresh) |
| water: 1/4 cup |
| ground cumin: 1 tsp |
| salt |
| black pepper |
Cuban Pork Chops
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Brown lightly salted pork chops in oil at medium heat for 2 or 3 minutes.
- Turn chops, adding garlic, lime juice and water to the skillet.
- Cook uncovered turning once or twice till done and syrupy juices remain (6-8 min).
- Spoon sauce over chops, sprinkle with cumin and fresh pepper.
- Serve with rice, and vegetable of your choice.
- SIMPLE & DELICIOUS!