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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 cup |
| Coca-Cola (Coke): 1/2 cup |
| salted butter: 1/2 cup |
| 2% milk: 1/4 cup |
| dutch cocoa: 3 Tbl |
| dark rum: 2 Tbl |
| lime juice: 1 Tbl |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
Cuba Libre Cupcakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350.
- Line or grease and flour 1 12 cupcake cupcake pan.
- In a small saucepan, heat butter, coca cola and rum to boiling. Remove from heat and allow to cool.
- Mix together lime juice and milk in a small bowl* or measuring cup and set aside.
- Meanwhile, whisk together cocoa, flour, sugar, baking soda, baking powder and salt.
- Add the cooled butter/coke mixture and beat until well combined.
- Add egg, beat then pour in the milk. Mix until combined. The batter will be rather thin.
- Fill each well 2/3 of the way full. Bake 20 minutes or until a toothpick comes out clean. Remove cupcakes to wire racks as soon as possible to cool.
- Frost with Chocolate Rum Cream Cheese Frosting when cool.
- Garnish with a wedge of lime.
- *This will sour the milk a bit. Do not worry if it looks slightly curdled.