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Ingredients
| salted butter: 1/3 cup (softened) |
| granulated sugar: 1 cup |
| molasses: 1 cup |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1/2 tsp |
| ground cloves: 1/2 tsp |
| 2% milk: 1 cup |
| semisweet chocolate chips (chips): 4 cups |
| seedless raisins (packed): 1 cup |
Cry Babies II
Credit: AllRecipes
User rating:
"Don't know where the name came from but the cookies are delicious. Store for a couple days to let the flavors of the spices build."
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Prep Time
20 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.