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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| 2% milk: 1 cup |
| vegetable oil: 2 Tbl |
| salted butter (melted) |
Crusty Yummy Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- In a bowl, combine the flour, baking powder, and salt.
- Combine milk and oil, pour over the dry ingredients and stir just until moistened.
- Turn out onto a floured surface; knead dough 5-6 times.
- Roll out dough to 1/2 inch thickness; cut with a floured biscuit cutter.
- Place on a greased baking sheet.
- Bake at 425 degrees for 13-15 minuted or until golden brown.
- Brush with melted butter to prevent hardening of the biscuits.
- Serve warm with butter, honey, or preserves.