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Ingredients
| multipurpose shortening: 1 Tbl |
| salt: 1 Tbl |
| granulated sugar: 1 Tbl |
| water: 1 cup (boiling) |
| water: 1 cup |
| active dry yeast: 2 1/2 tsp |
| all-purpose flour (sifted): 5 cups |
| bread crumbs |
Crusty Pan De Sal
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Combine shortening, sugar, salt and boiling water in a large mixing bowl.
- Cool to lukewarm.
- Add warm water and sprinkle in dry yeast.
- Stir until dissolved.
- Let stand for 5 minutes.
- Add flour gradually and turn out on a lighlty floured board.
- Knead until smooth and elastic.
- Place in a greased bowl and brush with shortening.
- Cover and let rise in warm place until double in size- about 1- 1 1/2 hour.
- Punch down and turn out on a lighlty floured board.
- Divide dough into 24 equal parts and shape into ovals.
- Roll lightly in bread crumbs.
- Place on greased cookie sheet.
- (spread 6 inches apart).
- Cover, let rise in warm place, free from draft, until light- about 1 hour.
- Bake at 425 degrees, for 15-20 minutes or until golden brown.