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Ingredients
| water: 2/3 cup |
| olive oil: 1 Tbl |
| spicy mustard: 2 Tbl |
| bread flour (unsifted): 2 1/4 cups |
| granulated sugar: 1 Tbl |
| salt: 1 tsp |
| active dry yeast: 1 1/2 tsp |
| olive oil: 3 Tbl |
| Kosher salt: 1 Tbl |
Crusty Mustard Focaccia
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Measure carefully placing all ingredients except 3 Tbs. olive oil and 1 Tbs. kosher salt in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle.
- Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface (if necessary, knead enough flour to make dough easy to handle). Cover and let rise 10 minutes.
- Grease a large cookie sheet. Pat or roll dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 10 minutes or until almost double.
- Heat oven to 400 degrees. Prick dough with fork 1-inch intervals. Brush with 3 Tbs. olive oil. Sprinkle with kosher salt. Bake 15 to 18 minutes or until golden brown. Serve warm, or cool on wire rack.