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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salt: 1 tsp |
| baking powder: 3 1/2 tsp |
| granulated sugar: 2 Tbl |
| cornmeal: 1 cup |
| eggs: 1 (beaten) |
| nonfat milk: 1 cup |
| vegetable oil: 1/3 cup |
Crusty Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Preheat oven to 450.
- Sift together flour, salt, baking powder, and sugar.
- Stir in corn meal.
- Combine egg, milk, and oil.
- Add to dry ingredients.
- Pour in greased 8 or 9 inch square pan.
- Bake 25 to 30 minutes.
- Let cool 5 minutes before cutting into 2 inch squares.