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| water: 1 1/3 cups (warm) |
| hot sauce: 1/4 tsp |
| vegetable oil: 3 Tbl |
| granulated sugar: 1 Tbl |
| salt: 1 1/2 tsp |
| cornmeal: 3/4 cup |
| all-purpose flour (unsifted): 3 1/4 cups |
| instant yeast: 1 1/2 tsp |
Credit: AllRecipes
"A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!"