Close
Ingredients
| coconuts (shredded): 1 1/2 cups |
| granulated sugar: 1 1/2 cups |
| 2% milk: 1/2 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
Crusty Coconut Custard
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350°F
- In a bowl, dump coconut and add milk to it, let set until coconut soaks up the milk.
- Beat sugar and eggs together, then add vanilla.
- Add coconut to the egg mixture. Bake for 30 minutes.