Close
Ingredients
| onions: 1 (finely chopped) |
| vegetable oil: 1/2 cup |
| parmesan cheese (grated): 1/2 cup |
| eggs: 4 (beaten) |
| parsley: 1 Tbl (minced) |
| zucchini squash (grated): 3 cups |
| Bisquick: 1 cup |
| cheddar cheese (shredded): 1 cup |
Crustless Zucchini Pie
Credit: AllRecipes
User rating:
"Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget."
-
Prep Time
15 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
Directions
- In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese. Pour into two greased 9-in. pie plates. Bake at 350 degrees F for 35 minutes or until golden brown.